DUTY CLASS – CHECKLIST

Before Racing

 Set up chairs in the clubhouse for briefing.

 Check paper towels in kitchen, empty dishwasher

 Fill drinks fridge & adult drink fridge as necessary. Empty dishwasher if clean, put sign to

dirty.

 Hoist Natonal Flag to highest hoist and hoist Club Flag on southern hoist.

 Unlock boat storage bays and put out the club’s trolleys.

 Put out hoses with trigger handles. Hoses are in Bay ‘A’.

 Take club dinghy and oars to the beach, as required by Race Control Officer.

 Turn radio on. Channel 91 is the usual channel.

 Set up club tablets to be used for ‘Sign On’, Boat Logbook and Volunteer Roster.

 Put out square tablet located in office cupboard next to keys and plug in next to drinks fridge.

Put out money box.

After Racing

 As scheduled, fire up the barbeque and prepare food, as necessary. Clean BBQ area.

 Collect dinghies with oars and any marks (if used). Collect marks and hang them at the back

of Bay.

 Check beach and grassed area. Store any equipment and any lost property that has been

found.

 Store hoses in Bay ‘A’ and turn off external taps.

 Lower flags and store in clubhouse.

 Put dirty bbq plates, utensils plus any cups/glasses into dishwasher, put soap cube in turn on

and switch sign to clean.

 Switch off radio (NOT at main switch).

 Put Square tablet and money box back in to office cupboard next to keys cupboard

 Empty rubbish bins in clubhouse: paper into yellow, bo les into blue bin and general

rubbish into red bin.

 Secure clubhouse by closing windows and locking upstairs doors including sliding doors and

door to balcony near stairwell.

 Turn off all upstairs clubhouse lights.

 Lock office, stair door, lost property, and roller shu ers.

 Check front door is locked and secure by trying handle. If it is not secure, press the small button

in the edge of the door to actvate the lock.